La Fête du Pain takes place all over France each May, the week before May 16th, which is the Saint’s day of St. Honoré, the patron saint of bakers. He became bishop of Amiens in the 6th century & is … Continue reading
A recipe I’ve got to try! Thanks to http://crowdedearthkitchen.com Paleo Pumpkin Pots de Crème in Alsace, France.
When is a macaroon not a macarons? When it looks like this: Macarons can be tricky to prepare, so one needs to pay attention to the details. I attempted to make them about a year or so ago and it … Continue reading
This is a cake made in Europe to celebrate January 6 – the Epiphany of Christ or the day the three kings came to visit the baby Jesus and signifies the end of the holiday season. Last year I posted … Continue reading
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I have always wanted to take a cooking class in a European country, either at a Bed & Breakfast or an Agriturismo. Imagine my delight when I discovered that a restaurant near here started a Cooking With the Chef series … Continue reading