Monthly Archives: November 2016

This is a super easy, extremely tasty way to use up old (stale) bread. A classic French recip, “Pain Perdu” – French Toast, Eggy Bread – makes a perfect breakfast or brunch dish for the weekend or a snack at … Continue reading →

Nice is glamorous. Let’s be honest, it’s what you picture when you imagine Nice; sauntering along Promenade des Anglais, ogling yachts you (probably) can’t afford (yet), and enjoying a drink outside whilst soaking up the Mediterranean sun. With all that … Continue reading →

First of all: I’m so sorry I’m just now posting photos of The Merc! To say things have been crazy, nutso, frenzied, hectic, and wacky over the past two weeks—and particularly the last five or six days—is an understatement, and … Continue reading →