A Macaron By Any Other Name Is Not A Macaroon

Do you know the difference between a macaron and a macaroon? Why? You say? Why, there’s a big gulf of a difference!

Hence, a macaron, or I should say macarons:

Photo credit: Keven Law / Foter.com / CC BY-SA

Photo credit: Keven Law / Foter.com / CC BY-SA

Hence, macaroons:

Photo credit: Jessica / Foter.com / CC BY

Photo credit: Jessica / Foter.com / CC BY

The first one is almost a completely egg white sugar ground almond meringuish concoction.

And the second one is a coconut, flour, butter, egg, cookie batter concoction.

I have a collection of cookbooks here in my kitchen, nothing really exotic or expensive.  I decided to go through them to see what recipes resembled the famous Parisian macarons. There really aren’t any recipes that are similar to the delicate concoctions that come out of the Parisian confectioner shops.  The oldest cookbook I have is the Boston Cooking School Cook Book by Fannie Merrill-Farmer.  The publishing page was torn out, so after some research I deduced it is the 1906 edition.  I bought it at a flea market for a $1.00.  Here is a photo of the cookbook below:

February 13, 2014 002

I don’t know how old the macaron or macaroon recipes are, but in this cookbook, there are two recipes that resemble, in a small way what would become the modern day recipes:

This recipe below, perhaps is similar to the macaroon recipe:

February 13, 2014 Macaroon Recipes 004

And this one below, is similar to the macaron recipe, but crudely so:

February 13, 2014 Macaroon Recipes 005

I have a reproduction of the 1950 Betty Crocker Cookbook:

February 13, 2014 001

This was the cookbook my grandmother had when I was a little girl, although, it was no longer in its binder and we kept the pages scattered in a drawer in the kitchen.  When we wanted to cook something we went to that drawer to search for one.  In this cookbook is a whole page of macaron/macaroon-like recipes, you’ll notice the recipe in each book calling for almond paste are in a small way, similar to French macarons but not entirely so:

February 13, 2014 Macaroon Recipes 001

Lastly, I have the Joy of Cooking Cookbook, which has a page of macaroon/macaron type recipes and the first one does sound like it is the classic French macaron, though it’s been titled Macaroon.  It’s those pesky ooooo‘s getting in the way!

February 13, 2014 003

February 13, 2014 Macaroon Recipes 002February 13, 2014 Macaroon Recipes 003

This cookbook, as you can see, has been well-used.  I’ve had it now almost 35 years and had it as a newlywed.

Now, I may have the recipes for macaroons and can make a macaroon as well as the next cook, but I’m definitely no expert on making macarons.  They are pretty tricky to master and I gave it a try and they were a mess, lol.  I had taken a series of photos, but can’t seem to find them on my computer, so I must have deleted them.  If I have time, I will try to make some & provide photos in another post.

In the meantime, here are my favorite blog websites of more famous cooks who are the experts in French macaron making:

Probably the foremost expert on macaron making is the French chef, Pierre Hermé.  His macaron stores are famously well-known around the world in some of the biggest cities.

“La cuisine de Mercotte” at http://www.mercotte.fr/  written and hosted by Jacqueline Mercorelli is probably one of the best website to find recipes and videos on macaron making.  The website is in French and the videos are in French, so if you don’t know French, you might need to translate it.  She is such a talented pastry cook and makes the most divine desserts!

David Lebowitz, cookbook author and blog writer, has a post about macarons at http://www.davidlebovitz.com/2008/09/making-french-macarons/

A Google search turns up a whole host of bloggers who have tried their hand at making these delicate cookies.  Try them, see if you can make them!

This entry was posted in French Food and tagged , , , , , , , , , , . Bookmark the permalink.

5 Responses to A Macaron By Any Other Name Is Not A Macaroon

  1. Both versions look delicious!

  2. I love them both. Thanks for the reminder to make some (macaroon) soon. Tried making macarons once, for me it was not worth the effort. Better to run down the rue to a macaron speciality shop.

    • anniedm778 says:

      You’re welcome! 🙂 I made the macaroons on Sunday and will have a new post up of those pictures. I wish we had a macarons store near here, but we don’t. There might be one in Indianapolis though.

  3. My dad bought my mom the Betty Crocker cook book as a wedding present – she wasn’t too impressed at the time but she fell in love with the book and decided it wasn’t such a bad present after all as she still was using it 50 years later!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s